Sugar Melting and Mixing System
1) CE certificate
2) ISO9000: 2000 Certificate
3) Automatic system
4) High efficiency, easy maintenance
Sugar is one of the main ingredient of fruit juice beverage. The process of sugar cane dissolved in water is called sugar dissolving operation.
Sugar dissolving system generally contains sugar powder conveying, sugar powder dissolving, syrup sterilizing, syrup filtration& cooling and syrup storage unit, etc. In some circumstances, deaeration treatment to syrup is required. The typical hot dissolving process is using 85 degree water and hold 10 minutes, then to cool hot syrup to required temperature (less than 40 degree) step by step.
We offer turn-key project for beverage preparation system, including extracting, sugar melting, blending, UHT sterilizing/pasteurizing, homogenizing etc, with strong technical support from our factory and relative industry from home and abroad. The best quality equipments, best technic and best installation and commissioning team will make perfect project for customer.